2020年2月7日 Ramen: Dreams and Beyond
イベント説明
Everyone loves noodles, especially Japanese ramen which has not only become a staple in Japanese culture but has also made its way into mainstream, modern day American cuisine. However, it wasn’t always this way. On February 7, two representatives from three extraordinary ramen chains will be joining us to discuss their experiences as trailblazers breaking into the American market.
https://www.usajapan.org/event/ramen-dreams-and-beyond/
開催概要
- 開催日時
- 2020年2月7日 17:30～19:30
- Ramen: Dreams
and
Beyond - Well known in both Japan and America, these two ramen innovators will come together to share their unique approaches to ramen. Listen to their journeys of expansion and success in making their dreams come true in the Bay Area and beyond, despite hardships. Their achievements are proof that a good bowl of ramen can accomplish just about anything, so don’t miss out on hearing their incredible stories!
- 場所
- fabbit Global Gateway "San Francisco"
Hinodeya // Masao Kuribara
CEO of the Sasala Dining Inc.
CEO of the Sasala Dining Inc.
Yoshiyuki Maruyama
Japanese Food Innovator
Ippudo & Orenchi // Japanese Food Innovator
タイムスケジュール
| 開始時間 | 終了時間 | 内容 | スピーカー |
|---|---|---|---|
| 5:30 | 6:00 | Registration & Networking | |
| 6:00 | 6:45 | Hinodeya, Masao Kuribara + Ippudo/Orenchi, Yoshiyuki | Hinodeya, Masao Kuribara + Ippudo/Orenchi, Yoshiyuki |
| 6:45 | 7:00 | Fireside chat & Q&A | |
| 7:00 | 7:30 | Networking & Dinner |